Saturday, January 21, 2006

Chipotle Barbecue Sauce


5 chipotle chiles, in abodo or fresh
1 tablespoon oil
1 large onion, Chopped
2 cloves garlic
28 ounces ketchup
1/3 cup firmly packed brown sugar
1/3 cup red wine vinegar
1/4 cup Worcestershire sauce
1/4 cup mustard

Finely chop chiles in sauce. Heat the oil and cook onion and garlic until soft and clearing. Add the remaining ingredients, bring to a gently boil, stirring constantly and then turn down and let simmer about 15 minutes. Transfer to a blender and thoroughly blend. Season to taste with salt and pepper.


Blogger Brenda Hatch said...

Question - how do you make chipotle spice? I was going to buy it in the store, but it was like $18. Is there an easier way?


7:03 PM  

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