Chipotle Marinade

Ingerdients:
6 servings

3 cloves garlic
1/2 teaspoon cumin seeds
3 to 2 chipotle chiles
1/2 teaspoon black pepper
2 teaspoons dried oregano
1 lime
3 oranges
1/2 teaspoon salt
2 tablespoons wine vinegar

Juice the oranges and lime. Finely chop chilies and garlic. Place citrus juices, chilies, garlic, oregano, cumin, black pepper, vinegar and salt in blender and puree until smooth. Makes enough marinade for 1 1/2 to 2 pounds meat or chicken.