Chipotle Sauce Recipe

Ingredients:
1 1/3 c Dark corn syrup
1 1/3 c Extra strong coffee
1 c Catsup
1 c Cider vinegar
1 c Worcestershire sauce
8 T Chili powder
4 T Corn oil
8 t Prepared mustard
2 t Salt
2 cn Chipotle Peppers
1 Cornstarch

Directions:
Blenderize the above mixture. Thicken with cornstarch to desired
thickness. May be canned in a W.B. Canner for 15 minutes using 1/2 Pint
Jars.