Wednesday, January 25, 2006

Fish Soup Recipe

1 Fish (head and bones)
1 Onion
1 Head Garlic
2 Tomatoes
2 or 3 Potatoes
2 or 3 Carrots
Fresh Coriander
2 Bay Leaves
Pepper and Salt
4 Chiles Chipotles
1 tbs. Vinegar

Cook the fish in boiling water, with salt, pepper, bay leaves, onion
and garlic, until tender. Then take off all the fish meat and set

In a bowl, fry the salsa made of tomatoe, onion and garlic. When it is
fried add the water in where you cook the fish, the fish, potatoes cut
in pieces and carrots cut in slices, also add the chiles (with all the
chiles it could be very hot) and the vinegar. Let it cook until the
vegetables are tender. Serve hot.


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