Sauteed Shrimp with Chipotle Chile & Green Onions Recipe

Ingredients:
2 tablespoons olive oil
3 cloves garlic, minced
1-1/2 pounds medium-large shrimp
(26 to 30 per pound), peeled and deveined
1 bunch green onions, sliced
(including most of the green)
1 tablespoon minced chipotle chile
1/2 cup white wine
2 small tomatoes, peeled, seeded, and chopped
Salt and pepper, to taste
2 tablespoons unsalted butter

Directions:
Heat the oil and garlic over medium heat. Add the shrimp, green onions,
and chipotle and cook just until the shrimp turn pink. Add the wine and
stir 1 minute. Add the chopped tomatoes and season with salt and
pepper. Stir in the butter just before serving.