White Cheddar And Chipotle Mashed Potatoes Recipe

Ingredients:
2 1/2 pounds Russet potatoes, peeled, cut into large pieces
4 garlic cloves, peeled
1 cup grated sharp white Cheddar cheese
1/2 cup milk or cream
2 tablespoons chopped canned Chipotle chilies in adobo sauce
2 tablespoons butter
Salt and freshly ground pepper

Directions:
Boil potatoes and garlic in large pot of salted water until potatoes
are very tender, about 20 minutes. Drain. Return to pot. Mash with
potato masher. Immediately add cheese, milk, chilies and butter and
mash until smooth and cheese is melted. Season to taste with salt and
pepper.