Thursday, December 07, 2006

Salsa Fresca Con Chipotle

1/2 Red onion, diced
3 c Fresh tomatoes, diced
2 tb Chopped cilantro
4 Chipotle peppers,
Hydrated & minced
1 ts Salt
1 ts Sugar
Juice of one lime
Remove seeds & stems from chipotles. Hydrate the dried chipotles by placing them in enough water to cover. Bring them to a boil, turn off the heat and let them sit until they cool. After mincing them finely, add all the ingredients together. Let the salsa sit for at least a half-hour before serving.


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